Bali_home_wedding_catering_1

BUFFET MENU I

INDONESIAN CUISINE : USD 45++/ Person

 

STARTER

(choose 2 dishes)

Potato Cake

Corn Fritter

Asinan Bogor

Rujak Pengantin

Gado-Gado

 

SOUP

(choose 1 dishes)

Clear Fish Soup With Indonesian Basil

Soto Ayam

Soto Bandung

Soto Betawi

Soto Mie Jakarta

Meatball Soup

MAIN COURSE

(choose 7 dishes, 1 items from each group)

Ayam Kecap (Chicken Sweet Soy)

Chicken Rica

Chicken “Bumbu Rujak” (Spicy)

Ayam Hijau (Green Chicken)

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Tuna Rica

Tuna Sambal Matah

Grilled Tuna Ala Jimbaran

Tuna Indonesian Curry

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Vegetable Curry Vegetable Saute

Sauté Eggplant With Padang Style

Jackfruit Curry (Sayur Nangka)

Green Bean Sauté With Baby Corn

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Beef Rendang

Sichuan Beef Stew

Javanese Beef Stew With Baby Potato

Beef With Green Chilly

Beef Jerky Padang Style (Dendeng Balado)

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Steam Rice

Fried Rice

Vegetable Fried Noodle

Vegetable Fried Glass Noodle

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Prawn Crackers And Assorted Of Chili

DESSERT

Assorted Indonesian Cakes (Jajanan Pasar)

Assorted Of Local Fruit

Terms & Conditions :

  • Minimum Order 45 person
  • Rate is subject 21 %  tax &  service.
  • Buffet table, cloth, plates, cutlery and kitchen equipment and standard flower on the buffet table is included & staff.
  • Including guest table & chairs not include centerpiece / table decor
  • On the same day we will clear up all the equipment after the event.
  • Children between 6  and 12 years old with charged at 50 % of adult price.
  • Stall menu we provide one person standby, no waiters
  • Extra Charges for event around Tabanan,Ubud, Candidasa Or Lovina
  • Food tasting price, depends on the requested menu need pay in advance & will deduct on billing if confirm
  • Number of guests must be confirmed within 7 working days before  event
  • Guest will  paying for the event shall be liable to pay for any damage, loss or breakage to any part catering properties
  • Require 50% Deposit & Balance 40 days before event and non refundable