Bali_home_weddng_catering_2

BUFFET MENU II

ASIAN CUISINE USD 45++ / pax

STARTER

(choose 2 dishes)

Spring Roll

Thai Fish Cakes

Steam Fish Curry In Banana Leaf

Thai Corn Pancakes

Siew Mai

SOUP

(choose 1 dishes)

Spicy Lemon Grass Soup With Chicken And Mushroom

Shrimp Soup With Coconut And Ginger

Pho Bo (Vietnamese Beef Soup)

Tom Yam Soup

HOT DISHES

( Choose 7 Itmes, 1 From Each Group )

Pineapple Fried Rice

Steamed Rice

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Pomelo Salad

Green Papaya Salad

Mango Salad

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Chicken With Thai Basil

Stewed Chicken And Quail Egg

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Stir Fried Shrimp In Garlic Sauce

Stir Fried Chicken And Cashew Nut

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Spiced Fish In Banana Leaf

Fragrant Mahi Mahi in Coconut Gravy

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Green Curry Vegetable

Yellow Curry Vegetable

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Kwetiaw Noodle With Prawn/Chicken

Fried Glass Noodle With Prawn/Chicken

DESSERT

( CHOOSE 3 ITEMS)

Sweet Cassava With Coconut Milk

Black Rice Pudding With Coconut Milk

Banana With Coconut Milk

Mango Pudding

Coconut Pudding

Assorted Of Local Fruit

 

Terms & Conditions :

  • Minimum Order 45 person
  • Rate is subject 21 %  tax &  service.
  • Buffet table, cloth, plates, cutlery and kitchen equipment and standard flower on the buffet table is included & staff.
  • Including guest table & chairs not include centerpiece / table decor
  • On the same day we will clear up all the equipment after the event.
  • Children between 6  and 12 years old with charged at 50 % of adult price.
  • Stall menu we provide one person standby, no waiters
  • Extra Charges for event around Tabanan,Ubud, Candidasa Or Lovina
  • Food tasting price, depends on the requested menu need pay in advance & will deduct on billing if confirm
  • Number of guests must be confirmed within 7 working days before  event
  • Guest will  paying for the event shall be liable to pay for any damage, loss or breakage to any part catering properties
  • Require 50% Deposit & Balance 40 days before event and non refundable