BUFFET MENU III

WESTERN CUISINE USD 55++ /person 

SALAD

(choose 2 dishes)

Caesar Salad

Mandarin Salad

Potato Salad

Capresse (Tomato Salad With Feta Cheese)

SOUP

(choose 1 dishes)

Creamy Mushroom

Pumpkin Soup

Chicken And Corn Soup

Tomato Soup

MAIN COURSE

(choose 5 dishes, 1 items from each group)

Butter Rice

Tomato Rice

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Beef Meatball Fettuccine with Pomodoro Sauce

Aglio Olio With Prawn Pasta

Pesto Bacon

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Butterfish With Ratatouille Mediterranean Sauce

Mahi mahi With Creamy Sauce

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Potato Gratin

Beef Lasagna

Macaroni And Cheese

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Grilled Chicken With Rosemary Sauce

Chicken Creamy Mushroom

Pesto Chicken

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DESSERT

Assorted Cake

Assorted Of Local Fruit

Terms & Conditions :

  • Minimum Order 35 person
  • Rate is subject 21 %  tax &  service.
  • Buffet table, cloth, plates, cutlery and kitchen equipment and standard flower on the buffet table is included & staff.
  • Including guest table & chairs not include centerpiece / table decor
  • On the same day we will clear up all the equipment after the event.
  • Children between 6  and 12 years old with charged at 50 % of adult price.
  • Stall menu we provide one person standby, no waiters
  • Extra Charges for event around Tabanan,Ubud, Candidasa Or Lovina
  • Food tasting price, depends on the requested menu need pay in advance & will deduct on billing if confirm
  • Number of guests must be confirmed within 7 working days before  event
  • Guest will  paying for the event shall be liable to pay for any damage, loss or breakage to any part catering properties
  • Require 50% Deposit & Balance 40 days before event and non refundable

For furthers information of our services :