BUFFET MENU I
INDONESIAN CUISINE : USD 45++/ Person
STARTER
(choose 2 dishes)
Potato Cake
Corn Fritter
Asinan Bogor
Rujak Pengantin
Gado-Gado
SOUP
(choose 1 dishes)
Clear Fish Soup With Indonesian Basil
Soto Ayam
Soto Bandung
Soto Betawi
Soto Mie Jakarta
Meatball Soup
MAIN COURSE
(choose 7 dishes, 1 items from each group)
Ayam Kecap (Chicken Sweet Soy)
Chicken Rica
Chicken “Bumbu Rujak” (Spicy)
Ayam Hijau (Green Chicken)
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Tuna Rica
Tuna Sambal Matah
Grilled Tuna Ala Jimbaran
Tuna Indonesian Curry
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Vegetable Curry Vegetable Saute
Sauté Eggplant With Padang Style
Jackfruit Curry (Sayur Nangka)
Green Bean Sauté With Baby Corn
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Beef Rendang
Sichuan Beef Stew
Javanese Beef Stew With Baby Potato
Beef With Green Chilly
Beef Jerky Padang Style (Dendeng Balado)
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Steam Rice
Fried Rice
Vegetable Fried Noodle
Vegetable Fried Glass Noodle
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Prawn Crackers And Assorted Of Chili
DESSERT
Assorted Indonesian Cakes (Jajanan Pasar)
Assorted Of Local Fruit
Terms & Conditions :
-
- Minimum Order 35 person
- Rate is subject 21 % tax & service.
- Buffet table, cloth, plates, cutlery and kitchen equipment and standard flower on the buffet table is included & staff.
- Including guest table & chairs not include centerpiece / table decor
- On the same day we will clear up all the equipment after the event.
- Children between 6 and 12 years old with charged at 50 % of adult price.
- Stall menu we provide one person standby, no waiters
- Extra Charges for event around Tabanan,Ubud, Candidasa Or Lovina
- Food tasting price, depends on the requested menu need pay in advance & will deduct on billing if confirm
- Number of guests must be confirmed within 7 working days before event
- Guest will paying for the event shall be liable to pay for any damage, loss or breakage to any part catering properties
- Require 50% Deposit & Balance 40 days before event and non refundable
For furthers information of our services :