BUFFET MENU II
ASIAN CUISINE USD 50++ / pax
STARTER
(choose 2 dishes)
Spring Roll
Thai Fish Cakes
Steam Fish Curry In Banana Leaf
Thai Corn Pancakes
Siew Mai
SOUP
(choose 1 dishes)
Spicy Lemon Grass Soup With Chicken And Mushroom
Shrimp Soup With Coconut And Ginger
Pho Bo (Vietnamese Beef Soup)
Tom Yam Soup
HOT DISHES
( Choose 7 Itmes, 1 From Each Group )
Pineapple Fried Rice
Steamed Rice
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Pomelo Salad
Green Papaya Salad
Mango Salad
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Chicken With Thai Basil
Stewed Chicken And Quail Egg
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Stir Fried Shrimp In Garlic Sauce
Stir Fried Chicken And Cashew Nut
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Spiced Fish In Banana Leaf
Fragrant Mahi Mahi in Coconut Gravy
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Green Curry Vegetable
Yellow Curry Vegetable
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Kwetiaw Noodle With Prawn/Chicken
Fried Glass Noodle With Prawn/Chicken
DESSERT
( CHOOSE 3 ITEMS)
Sweet Cassava With Coconut Milk
Black Rice Pudding With Coconut Milk
Banana With Coconut Milk
Mango Pudding
Coconut Pudding
Assorted Of Local Fruit
Terms & Conditions :
- Minimum Order 35 person
- Rate is subject 21 % tax & service.
- Buffet table, cloth, plates, cutlery and kitchen equipment and standard flower on the buffet table is included & staff.
- Including guest table & chairs not include centerpiece / table decor
- On the same day we will clear up all the equipment after the event.
- Children between 6 and 12 years old with charged at 50 % of adult price.
- Stall menu we provide one person standby, no waiters
- Extra Charges for event around Tabanan,Ubud, Candidasa Or Lovina
- Food tasting price, depends on the requested menu need pay in advance & will deduct on billing if confirm
- Number of guests must be confirmed within 7 working days before event
- Guest will paying for the event shall be liable to pay for any damage, loss or breakage to any part catering properties
- Require 50% Deposit & Balance 40 days before event and non refundable
For furthers information of our services :