BUFFET MENU III
WESTERN CUISINE USD 55++ /person
SALAD
(choose 2 dishes)
Caesar Salad
Mandarin Salad
Potato Salad
Capresse (Tomato Salad With Feta Cheese)
SOUP
(choose 1 dishes)
Creamy Mushroom
Pumpkin Soup
Chicken And Corn Soup
Tomato Soup
MAIN COURSE
(choose 5 dishes, 1 items from each group)
Butter Rice
Tomato Rice
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Beef Meatball Fettuccine with Pomodoro Sauce
Aglio Olio With Prawn Pasta
Pesto Bacon
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Butterfish With Ratatouille Mediterranean Sauce
Mahi mahi With Creamy Sauce
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Potato Gratin
Beef Lasagna
Macaroni And Cheese
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Grilled Chicken With Rosemary Sauce
Chicken Creamy Mushroom
Pesto Chicken
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DESSERT
Assorted Cake
Assorted Of Local Fruit
Terms & Conditions :
- Minimum Order 35 person
- Rate is subject 21 % tax & service.
- Buffet table, cloth, plates, cutlery and kitchen equipment and standard flower on the buffet table is included & staff.
- Including guest table & chairs not include centerpiece / table decor
- On the same day we will clear up all the equipment after the event.
- Children between 6 and 12 years old with charged at 50 % of adult price.
- Stall menu we provide one person standby, no waiters
- Extra Charges for event around Tabanan,Ubud, Candidasa Or Lovina
- Food tasting price, depends on the requested menu need pay in advance & will deduct on billing if confirm
- Number of guests must be confirmed within 7 working days before event
- Guest will paying for the event shall be liable to pay for any damage, loss or breakage to any part catering properties
- Require 50% Deposit & Balance 40 days before event and non refundable
For furthers information of our services :