DINNER BY SET I ( Internatioanl Seafood Cuisine ) USD 75 ++/ pax
ENTREE
Prawn and Mango “Margarita” Cocktail
Fresh prawn chopped with papaya, pineapple and mango, fressed in tequila cocktail sauce
MAIN COURSE
Fresh Tasmanian Salmon
Coated in sesame seeds and grilled with miso mustard sauce, served with mashed potato and vegetable (Pok Choy)
DESSERT
Bavarian Vanilla Cheese Cake
Served with warm vanilla custard and palm sugar syrup
COFFEE & TEA
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DINNER BY SET MENU II ( Internatoanl & Balinese Cuisine ) USD 75++/ pax
ENTREE
Fresh Yellow Fin Tuna Sashimi
Served with Lombok Salad and tomato in pesto And finished with Feta cheese and Margaret River olives
MAIN COURSE
Chef Baked Duckling Bumbu
Our chef’s creation duck bumbu (seasoning)
Served with nasi uduk (pilaf style), stir-fry asparagus and green beans
Served with Balinese Salad/Lalapan (Raw vegetables with sambal)
DESSERT
Apple Crumble
Served warm and topped with vanilla ice cream
COFFEE & TEA
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DINNER BY SET MENU III ( Internatioanl Cuisine ) USD 75++/ pax
ENTREE
Crabmeat and Avocado Salad
Sweet blue swimmer crabmeat,
tossed with avocado and chopped mango
MAIN COURSE
Char-Grilled Chicken Breast
Marinated in Chef’s Jaya bumbu (spice),
served on garlic spaghetti with avocado salad
DESSERT
Black Rice Pudding Spring Roll
Served warm and topped with vanilla custard and palm sugar syrup
COFFEE & TEA
Terms & Conditions :
- Minimum Order 35 person
- Rate is subject 21 % tax & service.
- Staff Service, Cutlery and Kitchen equipment and standard flower on the buffet table is included & staff.
- Including guest table & chairs not include centerpiece / table decor
- On the same day we will clear up all the equipment after the event.
- Children between 6 and 12 years old with charged at 50 % of adult price.
- Stall menu we provide one person standby, no waiters
- Extra Charges for event around Tabanan,Ubud, Candidasa Or Lovina
- Food tasting price, depends on the requested menu need pay in advance & will deduct on billing if confirm
- Number of guests must be confirmed within 7 working days before event
- Guest will paying for the event shall be liable to pay for any damage, loss or breakage to any part catering properties
- Require 50% Deposit & Balance 40 days before event and non refundable
For furthers information of our services :